Ana akamadya okha, makolo amakonzera ana awo chakudya chawo.

Koma tableware ana ndi osiyana ndi akulu athu, makolo kupereka chidwi chapadera kwa ana zipangizo tableware, ndipo tsopano pali zinthu zambiri pa msika tableware ana, monga zitsulo zosapanga dzimbiri, galasi, etc., kholo lililonse amafuna kugula zinthu zotetezeka. , kotero kuti sizovuta kukhudza thanzi la ana. Ndiye, ubwino ndi kuipa kwa mbale za nsungwi za fiber tableware ndi ziti? Kodi mbale za nsungwi za ana ndizowopsa?

Choyamba, ubwino wa chakudya cha nsungwi ndi chakuti ukhoza kukhala antibacterial ndi antibacterial. Mabakiteriya owopsa oyambilira, monga Escherichia coli ndi staphylococcus, ndi ena amaikidwa pansalu yansalu yansungwi kwa ola limodzi. 48% ya mabakiteriya amatha kutha, ndipo 75% adzaphedwa pakatha tsiku.

Nthawi yomweyo, pali magwiridwe antchito apamwamba kwambiri, kuchuluka kwa ayoni mu nsungwi fiber ndi 6000 pa kiyubiki centimita, zomwe ndizofanana ndi kuchuluka kwa ma ion oipa kumidzi. Kachiwiri, nsungwi ulusi amapangidwa ndi nsungwi zachilengedwe, kotero nsungwi CHIKWANGWANI ana tableware ndi otetezeka, palibe vuto.

Koma anthu akagula, onetsetsani kuti mwasankha nsungwi CHIKWANGWANI tableware zakuthupi ndi youma, ngati nsungwi CHIKWANGWANI mbale yosungirako ndi yonyowa kwambiri kubereka mabakiteriya ambiri.